If you’re interested in making candy during the holidays then this could be the most important message you will ever read.

From The Desk Of: Jock McIntyre
Dear Friend,

Since you’ve found this website I suppose it’s ok to let you know… “I’m a candy addict.” The truth is, I’m always on the internet looking for candy making recipes. That’s what led me to put this website up. Let me explain…

While surfing around the internet, I stumbled upon something so fantastic that it immediately got my attention… In fact, I discovered something sooo amazing that at first I thought it was "too good to be true" like most things are.

You see, a few months ago I was doing some research on Virginia Pasley, one of the most well-known and respected candy making experts of recent history. I noticed that most of her work was available and accounted for with the exception of one of her most important pieces of work, ‘The Holiday Candy Book’. 

Well, this got me curious and so I started digging a little deeper. I started to send off a few emails asking questions, but unfortunately, every road I seemed to head down was a dead end… until a couple of weeks ago that is…

By a stroke of luck, I emailed my story to one of my favorite site’s webmasters… as it turned out he had an old copy of this difficult to find book - it was right under my damn nose. After numerous emails I finally got him to mail me his copy.

I Uncovered One Of The Most Important Candy Making Manuscripts Of All Time....

Even though it was first published in 1962, this book has the best candy making information I have ever seen.

In the 15 chapters here’s just a snippet of what you’ll learn:

• Why candy making is fun—discover how to have untold fun with the kids making candy in the holidays. They’ll remember it for years to come.
  
  
• General directions—you’ll learn all about the temperatures when cooking your candy. Different candy will need certain temperatures to ensure that your candy turns out just right.
  
  
• How to store candy—learn how to store your candy, ready to eat days later. Don’t waste all your hard earned work, store it for later use.
  
  
• What to do when adjusting recipes—find out how to change recipes to fit your needs. Sometimes you might want to make more, find out how to do this exactly.
  
  
• What to do on winter days—this will be so helpful when everyone is stuck inside, discover how to get everyone involved to make lovely tasty candy.
  
  
• Tips & tricks on how to make a basic ‘Fondant’—learn what a ‘Fondant’ is and how  to make it. The kids will love you for showing them how to make it.
  
  
• What to make for the Spring holidays—discover how to make beautiful, tasty ‘candy eggs’. These lovely eggs will make Easter that much better.

And there’s loads more…

At this point, you might be wondering how you can get your hands on a copy…

Well here’s the good news.

After doing even more research (I told you I was an candy making addict) I have contacted the original copyright owners and gained permission to republish Virginia Pasley’s complete work on this website.

Because candy making is my passion and I want to share it with as many people as possible, I’ve decided to do something completely unheard of these days. Believe it or not, I’m going to let you have this amazing manuscript for nothing.

It’s FREE… Yes 100% FREE

Now you have no excuse for not being able to make lovely, tasty candy for every occasion and never be left wondering what to do on the holidays.

Are You Ready To Move Onto The Next Lesson? Click Here….